Editor’s note: This opinion column offers a differing view from that presented by guest columnist Brian Ronholm in “Eschewing obfuscation on poultry slaughter line speed.” Poultry slaughter would ...

Just over 24 years ago, I wrote a news note on Australian experiments using low-voltage electricity to stimulate beef muscles after slaughter. Data had indicated that applying up to a 110-volt current ...

Some U.S. farmers who once raised chickens for Tyson Foods to slaughter are shifting to sell eggs instead after the meatpacker closed six plants, a move that left local suppliers with limited options ...

The most delicious-looking broiler chicken could consist of hard, chewy meat. The problem plagues the poultry industry, but researchers have found the cause and mapped a solution. Gene expression ...

The College of Veterinary Science in Jalukie concluded a five-day capacity building training on broiler production for the ...