Using a cast-iron pan is more than just a way to cook — it's a ritual, a relationship, a legacy. A well-seasoned skillet can outlast its owner, passed down like a family heirloom, its glossy black ...

Cooking instructor Pamela Salzman loves using an Instant Pot, but says there are a few key rules to making your meal successful, like reading the manual first. "And and that's the problem, because ...

Beth Fisher is no stranger to a kitchen classroom. She’s been cooking for years in restaurants across the Twin Cities like Lucia’s, Wise Acre Eatery, and most recently Kruse Markit. Fisher has taught ...

Napa Valley Cooking School has named Ludwig Hussong, also known as “Chef Lui,” assistant chef instructor at the Napa Valley Cooking School at the Napa Valley College Upper Valley campus. Hussong, who ...