Melinda Hill, a senior at the University of Delaware, grew up in a family of scientists. She was interested in science but also had a passion for cooking, and she didn’t want to give up either when ...
Despite the cold weather, 17 food science majors from China were warmly welcomed to the Midwest this spring term to join their peers on campus in University of Wisconsin-Stout’s food ...
As a high school senior looking at colleges, Anne Connelly knew she wanted to go into a food-related career, but she wasn’t sure in what capacity. Then she came across the University of Delaware’s ...
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