I have a nostalgic bias when it comes to soft shells, which I first tried at Mr. Friendly’s, one sautéed, one steamed, with no breading. It was like eating the marsh on the first spring-like day, when ...

In a large bowl, combine: Bread Crumbs, eggs, scallions, pepper, mayo, cilantro, lime juice, salt and pepper. Mix well, then fold in crab meat, careful not to over mix so the crab remains in large ...