DAUFUSKIE ISLAND, S.C. ― For little Sallie Ann Robinson and her nine siblings, crabbing was competition. Who can catch the biggest? Who has the most? Which technique — fishing line and scoop net, drop ...

The cover of Charleston Receipts latest edition hasn’t changed much since its debut 75 years ago, but inside, the cookbook ...

CHARLESTON COUNTY, S.C. (WCIV) — Gullah Connections is committed to honoring the hardworking people who are dedicating their lives to preserving the Lowcountry's Gullah Culture. One of the ...

Add Yahoo as a preferred source to see more of our stories on Google. Chicken yassa and couscous Photo by Bea Da Costa Alexander Smalls is Southern through and through. “I’m like Faulkner,” he says.

COLUMBIA, S.C. (WIS) - African knowledge of agriculture and cooking helped build South Carolina’s economy and cuisine. This segment explores how foodways, from rice cultivation to Lowcountry dishes, ...

Sallie Ann Robinson grew up poor, one of 10 children, on Daufuskie Island, off the coast of South Carolina. She was 10 when author Pat Conroy came in 1969 to teach the island children, an experience ...

Bittle fuh tas'e 'e mout' (Food to put a good taste in the mouth: Appetizers) -- Bittle fuh greese 'e mout' (Food to grease the mouth: Meats, stews, and so on) -- Bittle fuh full e' mout' (Food to ...

Hilton Head Island, SC (WSAV)– Get ready to savor the flavors of the Lowcountry! On Saturday, October 18, The Gullah Museum of Hilton Head Island presents its 9th Annual Gullah Food Festival. Meldon ...