As a resident of Eastown, a socioeconomically diverse community just northwest of the Calvin campus, Calvin senior Jack Organ has had to wrestle with some tough questions. “I’ve wondered about the ...

An after-school program aims to give students the skills to fish for their own meals. The food Alaskans eat often travels thousands of miles by barge or truck But an after-school program in the ...

AMES, IA — Since its launch in 2019, Read Across Iowa has helped kids discover the joy of books while learning about food and agriculture. The program offers educators free kits with four to five ...

There is a wealth of scientific literature about the power of unhealthy food to cause disease and of healthy food to prevent, treat, and reverse disease. Unfortunately, doctors aren’t given this ...

Growing up on a farm in eastern North Carolina, I learned many valuable life lessons. One practice I dreaded at the time, but now deeply appreciated, was food preservation. My grandmother would make ...

On a Thursday in early December, 30 second graders at Charles H. Parker Academic Center in west Charlotte were ecstatic about cabbage. “Who can tell me what this is?” asked Rutwa Patil, holding up a ...

Three young students sit around a Chromebook in the southeast corner of their Liberty Launch Academy classroom. Whimsical cloud decorations hang above them as they diligently listen to testimonies on ...

“Food justice” refers to the idea that everyone should have access to healthy and sustainable food. The concept comes from the food justice movement, which recognizes the link between food, health, ...

SOUTH PORTLAND (WGME) -- Students at Brown Elementary School in South Portland are learning about reducing food waste. Researchers from the University of Maine were at the school Thursday afternoon as ...

Kids in Oceanside are learning about food and culture around the world through beans. KPBS education reporter Katie Anastas takes us to the “Cool Beans Club,” a new program at the Oceanside Public ...

University of Colorado Boulder students are learning about engineering in the food industry through beer, chocolate and coffee classes, which are offered in a certificate program that’s among the ...

Food preservation, including fermentation, has evolved from a necessity to a hobby. Fermentation offers benefits like extended shelf life, enhanced nutritional value, and improved flavor. Those ...