Add Yahoo as a preferred source to see more of our stories on Google. I'm not sure when I first learned to cook gumbo, but I did pick up a few tips and tricks from many people along the way. I think ...

A staple of Louisiana cooking, gumbo is often called a “dish without a single definition”—and for good reason. While it typically starts with a deeply flavored roux (made from oil and flour), the ...

A mouthwatering bowl of gumbo is not just an iconic dish, but an invitation to learn about the foodways of Louisiana. Whether the gumbo you deem “authentic” is Creole or Cajun, thinner like at Dooky ...

Here’s what I learned from Aunt Sharon. Start by seasoning boneless chicken thighs with a punchy, savory blend of paprika, black pepper, garlic powder, mustard powder, and cayenne. Cook the thighs on ...

Chef Meg Bickford of Commander's Palace in New Orleans shows how to make authentic seafood gumbo from scratch. Using a dark ...

Gumbo is a dish where various cultures -- and many ingredients -- meet to form one delicious stew. It's usually made with seafood and vegetables, which are cooked down in a sauce that's thickened with ...

NASHVILLE, Tenn. (WTVF) — Chef Todd Applewhite at Gaylord Opryland shows us how to make gumbo. He also shares his Chicken and Sausage Gumbo recipe at the end of the video! Watch this Let Me Help ...

It's a "two-beer endeavor" that can't be rushed. In the early '90s, my husband’s uncle, Steve, traveled to Lake Charles, Louisiana, to work for a nonprofit. He lived with a family in a house on piles ...

With plenty of notice for today's wintry conditions, chances are high that gumbo pots are on standby and the rest of the ingredients are on the ready in many kitchens across Louisiana today. We're ...

On the first Christmas Eve of her marriage, Rozetta Kaufman made gumbo so her family and her husband's family to get to know each other. Nearly five decades later, it's become a Christmas Eve ...