You value independent local news, so become a sustainer today to power our newsroom. What's hotter than Sichuan cuisine? Hunan cuisine. While Sichuan cuisine relies on peppercorns that numb your ...

CHICAGO (WLS) -- There were no ball drops last night at midnight, but Friday is the Chinese New Year. The Year of the Ox would typically usher in parades and family feasts in Chinatown, but with COVID ...

I am sitting in my car in front of St. Joseph’s Church in Raritan, happily eating fly heads. Not to worry, these are not real fly heads but a spicy consortium of green beans, black beans, chiles and ...

The word “Hunan” has appeared in the names of Chinese restaurants in the United States, and in the names of dishes on their menus, for decades, without many Americans knowing what it meant exactly.

It’s that time of year again for big banquets and team dinners. One place I’d recommend is Hunan Weiguan. I’ve been there so many times I can confidently say that it’s the most authentic Hunan ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. As New York City and its surrounding regions begin to reopen, I’ve been ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Over the last decade, New York City and its surrounding communities have ...

Blue Willow, a New York City restaurant known for its Hunan cuisine and 1920s Shanghai aesthetic, will open at Inman Quarter in Atlanta this fall. The post NYC Hunan restaurant Blue Willow opening at ...

Hunan Tapas, the popular Chinese eatery, opened its second Long Island location this summer, bringing the bold, spicy flavors of Hunan cuisine to Great Neck. Owner Chi Zhang, who launched the first ...