Atole de nuez 📍 Mexico 🇲🇽 Explore Mexico: tasteatlas.com/mexico A traditional Mexican hot drink made with corn masa, milk or water, sugar, and ground walnuts. Thick and gently sweet, it is commonly enjoyed during winter and the holiday season, especially around Christmas and Las Posadas. It is often served in the early morning or evening, paired with pan dulce or tamales. Credits: @rosaritofood | TasteAtlas