Seared Fish - How to Pan Sear Fish Perfectly | Hank Shaw
Seared Fish - How to Pan Sear Fish Perfectly | Hank Shaw
Jun 2, 2012
honest-food.net
Here we're substituting a classic Hoi sin duck wrap 🦆 and switching for some of our own hot smoked salmon. served hot or cold.ingredients:1 hot smoked salmon fillet, shreddedcrunchy cucumber and any other strips of fresh veg you fancyhandful of corianderflour tortillasHoi sin saucethinly sliced chillilayer your veg with hot smoked salmon on top & drizzle with Hoi sin and wrap!🥂🐟#fyp #smokedsalmon #smoked #smokedfish #wrap #hoisin #easylunch #recipe #smokedsalmonrecipe
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