Here's a delicious sneak peek into Thursday night's all-new Wisconsin Life on Wisconsin Public Television. The smell of cooking onions fills the air when Pete's Hamburger Stand is open on summer weekends in downtown Prairie du Chien, Wisconsin. For more than a hundred years, the Gokey family has operated the business started by Pete Gokey in 1909. They still make them the unique way that Pete did, using water on a grill that ensures the burgers turn out as moist, meaty morsels that customers lov
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🍔The Oldest Hamburger Stand in Wisconsin 📍Pete’s Hamburger Stand in Prairie du Chien, WI 💡Only open Friday, Saturday and Sunday. @peteshamburgerstand has been run by the same family since 1909. Pete Gokey opened the original Hamburger Stand in 1909 where he began cooking his signature boiled Hamburgers. Hamburgers are the ONLY item on the menu and you can get your Hamburger topped with or without Onions, as well as Ketchup, Yellow Mustard or Brown Mustard. I’m going to be honest....I was a li
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Even though it may still be snowing outside, join us this Thursday for a little taste of spring. In this weeks episode, we travel west to visit the legendary Pete's Hamburger Stand were Kyle tries his hand at flipping burgers. Then we continue on to Potosi Brewing Company and learn how a non-profit brewery is reviving a small town. Oh, how can we forget, the National Brewery Museum & Research Library! 7:30 Wisconsin Public Television Milwaukee PBS | Wisconsin Foodie
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🍔 WISCONSIN POUCHED BURGER 🍔 Origins Pete’s Hamburgers, Prairie du Chien, Wisconsin Recipe ⬇️ (Makes 1 burger) 1/2 white onion (finely sliced) 100g beef kince (balled) Slice of plastic cheese Mustard Salt pepper Bread roll Method Cook onions in water until soft and translucent, push to the side and semi smash you pattie. Cook burger half submerged in water 4 mins ether side on medium heat Tip: sacrifice the first Patty by squeezing out all the reduces while cooking and discard the second Patty
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